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When we arrived we unloaded our luggage at Per’s place then walked a short distance to the Nosterud farm. The first thing I noticed is that Truls has fixed it up quite well, the outside of the buildings are in much nicer condition than the last time I was here 29 years ago. We wandered around the farm yard, taking pictures, the cousins sharing memories, and generally enjoying the beautiful evening. We took a quick look inside the house where my grandfather grew up, marvelling that such a large family was raised in such a relatively small house.
The day ended with a wonderful four course meal at Per’s place (Per has been a caterer as one of his occupations, and his great cooking and hosting skills were shown in abundance that night). We ate on a deck built up on the hill behind his house, giving us a beautiful view to go with the wonderful food. Looking out over the top of Per’s house (which has a grass roof!) we could see the lake, the family farm and the surrounding landscape. The meal included smoked salmon with a spiced mustard sauce, rummegrot, sandwiches with a platter of cheeses and smoked meats, and concluding with kreps - Beth will tell you about these in another post).
Finally the long and very full day drew to a close. Beth and I went to bed in a basement room in Per’s house, which was nice and cool, and a welcome change after a very warm day. Everyone keeps telling us how fortunate we are with the weather - we’ve been hearing this since we were in the U.K. - and certainly we can’t complain about the weather, even when it gets a bit too hot for me.
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